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District Dry

ABV
6.9
Aroma
Melon, cantaloupe, and ripe apples
Flavor
Apple skins, candied apple, melon, vinous, with tannin lingering into the finish
Mouthfeel
Medium bodied with balanced acidity and tannin
Carbonation
Petillant
Apples
Grimes GoldenGrimes GoldenAn heirloom apple originating in what is now West Virginia in 1832, Grimes has a lot of tannin for an American apple and makes some darn good brandy. When we aren’t sending it down the way to our distiller friends it provides our ciders with a nice backbone, Rhode Island GreeningRhode Island GreeningAn early season apple that ripens the first week of September, this Greening (old term for green apples) was discovered in Rhode Island in 1650 and was used in cider for centuries. Considered an heirloom apple, Greening is grossly underappreciated but loved by ANXO. It is in season when Goldrush is not and results in..., WinesapWinesapOne of the oldest American heirloom apples, no one knows for sure from when and where it came. Well balanced and a very good keeper, winesap was a fixture in American ciders for three centuries. When fermented dry winesap retains an inordinate amount of apple character, making it a great addition to most any ANXO...


Yeast
Native, Wine

Vessel
Stainless Steel

Acidity
Medium

Tannins
Medium

Perceived Sweetness
Dry