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Grand Cru

ABV
6.9
Aroma
Burnt orange, over-ripe apple, slight spiciness
Flavor
Candied apple, apple skins, woody tannin
Mouthfeel
Full bodied, smooth with a tannic bite
Carbonation
Petillant
Apples
Dabinett, GoldrushGoldrushThe workhorse of ANXO, Goldrush is a modern apple created by a cooperative breeding program that is desired by cidermakers and grocers alike. The Mid-Atlantic does an exceptional job of growing it and Goldrush stores so well it can be carried into the next season. Vibrant acity, floral aromatics, and surprising tannin make a beautiful..., Jonathan, Kingston Black, Roxbury Russet, WinesapWinesapOne of the oldest American heirloom apples, no one knows for sure from when and where it came. Well balanced and a very good keeper, winesap was a fixture in American ciders for three centuries. When fermented dry winesap retains an inordinate amount of apple character, making it a great addition to most any ANXO..., Yarlington Mill


Yeast
Native, Spontaneous, Wild

Vessel
25hL Wood Casks

Acidity
Medium

Tannins
Medium

Perceived Sweetness
Off-Dry