Fruity & Funky - 6.9%
Mid-Atlantic heirloom apples fermented in giant wood casks by yeast living on the apple skins | Limited releases don’t last long! | Batches vary based on apple selection
Albemarle PippinAlbemarle PippinOnce common in Virginia, Pippins are now hard to find despite being delicious to eat and making great cider. When fermented dry the cider tastes like sweet honeydew candy despite not having any sugar remaining. We buy ours from 50-year-old trees grown in the Blue Ridge Mountains., WinesapWinesapOne of the oldest American heirloom apples, no one knows for sure from when and where it came. Well balanced and a very good keeper, winesap was a fixture in American ciders for three centuries. When fermented dry winesap retains an inordinate amount of apple character, making it a great addition to most any ANXO...
25hL Wood Casks, Stainless Steel