This Sunday we will be grilling huge heaps of spring onions on the patio served with Chef Alex Vallcorba’s famous romesco sauce. This is one of our favorite events of the year! Don’t miss it. We hear they go great with cider! Bring your kids and bring your dogs for a day of fun on the patio! In addition, we will be shooting our Sidra Narural Batch #3 straight out of the barrel in the Basque Txotx tradition periodically throughout the afternoon.
No tickets required.