Join us at The Lunar Inn for Chef Alex Vallcorba’s Talos (Basque-style tacos).  Talo Moruno (cubed paprika & cumin-rubbed grilled pork) and a Falafel Talo are on the menu along with house Mussels Escabeche Conservas.  Pair them with several different ANXO Ciders including Cidre Blanc, Happy Trees & more TBA.  DJ Bearbait will also be in the house spinning records!