ANXO & DUCKFAT RABBIT PAELLA @ OXBOW

Chef Alex Vallcorba of ANXO (Washington, DC) is heading up to Maine for an easter rabbit paella party with our good friends from OXBOW. Purchase your tickets for a plate before 5pm. At 5, the paella will be served with plenty of ANXO ciders & Oxbow’s incredible Maine farmhouse ales for pairing.