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Restaurants Are Reviving D.C.’s Rich (And Delicious) Cider History

By Emelyn Rude

…the [ANXO] cidery has recently launched a line of small-batch ciders featuring locally foraged apples, some of which have been plucked from apple trees within the District itself. Tart, boozy, and delicious, these hyper-local beverages reflect both the tremendous past and bright future of ciders in the Mid-Atlantic.

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